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  1.  Poppadums Large Plain

    Poppadums Large Plain

    A crispy Indian flat bread to enjoy with your curry. If you’re not keen on deep-frying them, then the best way to cook them is under the grill.

    200g

    Price: $ 3.50


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  2. 12 large snail shells

    12 large snail shells

    Snail Shells to serve your snails in!

    12 shells

    Price: $ 12.95


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  3. Achiote Paste

    Achiote Paste

    This paste can be easily mixed with some lime juice and rubbed on chicken or pork or fish. Great on the bbq.

    100g

    Price: $ 8.95


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  1. Agar agar powder

    Agar agar powder

    A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.

    25g

    Price: $ 5.50


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  2. Al Alali Hot Pepper Sauce

    Al Alali Hot Pepper Sauce

    A milder hot sauce (but still with a kick like a mule). It has a real sweetness that the other hot sauces don’t have and a complex flavour.

    88ml

    Price: $ 3.30


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  3. Al Rabih Halawa

    Al Rabih Halawa

    An amazing Middle Eastern confection made from sesame seeds. Traditionally small amounts are eaten on a torn piece of Lebanese bread.

    454g

    Price: $ 8.95


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  1. Al Rabih Orange Blossom Water

    Al Rabih Orange Blossom Water

    Orange Blossom water makes any dish exotic. It goes well with creamy things. Try sprinkling on freshly cut peaches dashed with caster sugar. Leave for a few hours before devouring. It is worth having to experiment with.

    Special price as dated best before May 2012

    300ml

    Price: $ 8.95


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  2. Al Rabih Rose Water

    Al Rabih Rose Water

    Rose water is amazing stuff. It gives an exotic flavour to desserts, fruit salads and sweets.

    300ml

    Price: $ 9.95


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  3. Al Rabih Tahini

    Al Rabih Tahini

    Tahini is made from 100% ground sesame seeds and is eaten in huge quantities in the Middle East.

    500g

    Price: $ 7.95


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