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Poppadums Large Plain
A crispy Indian flat bread to enjoy with your curry. If you’re not keen on deep-frying them, then the best way to cook them is under the grill.200g
Price: $ 3.50
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12 large snail shells
Snail Shells to serve your snails in!12 shells
Price: $ 12.95
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Achiote Paste
This paste can be easily mixed with some lime juice and rubbed on chicken or pork or fish. Great on the bbq.100g
Price: $ 8.95
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Agar agar powder
A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.25g
Price: $ 5.50
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Al Alali Hot Pepper Sauce
A milder hot sauce (but still with a kick like a mule). It has a real sweetness that the other hot sauces don’t have and a complex flavour.88ml
Price: $ 3.30
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Al Rabih Halawa
An amazing Middle Eastern confection made from sesame seeds. Traditionally small amounts are eaten on a torn piece of Lebanese bread.454g
Price: $ 8.95
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Al Rabih Orange Blossom Water
Orange Blossom water makes any dish exotic. It goes well with creamy things. Try sprinkling on freshly cut peaches dashed with caster sugar. Leave for a few hours before devouring. It is worth having to experiment with.
300ml
Price: $ 6.95
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Banana Leaves
Banana leaves are used to wrap food up for cooking. They add a hint of yummy flavour to your dish. They are porous so cook your banana parcels in a glass dish to stop the sauce making a mess. They take about 30 minutes to thaw.
Only available to our Christchurch customers (because we haven't worked how to easily ship frozens as yet)450g
Price: $ 3.50
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Barbecue Foodie Gift Pack
A selection of tasty sauces and spice rubs to make any bbq are great success. All wrapped up in cellophane and ribbons.5 items
Price: $ 40.00
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