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Caribbean
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Banana Leaves
Banana leaves are used to wrap food up for cooking. They add a hint of yummy flavour to your dish. They are porous so cook your banana parcels in a glass dish to stop the sauce making a mess. They take about 30 minutes to thaw.
Only available to our Christchurch customers (because we haven't worked how to easily ship frozens as yet)450g
Price: $ 3.50
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Busha Browne's Ginger Pepper Jelly
A sweet, gingery, jelly with a bit of heat to enhance any meal. Goes very well with fish dishes and can be used as a glaze for meat or vegetables.340g
Price: $ 11.95
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Busha Browne's Jamaican Jerk Honey Barbeque sauce
Another fabulous bbq sauce from Jamaica's Busha Browne range. Sweet & spicy from the combination of jerk seasoning and honey and then a little cinnamon as well.
355ml
Price: $ 11.95
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Busha Browne's Jamaican Jerk Smokey Barbeque sauce
This is a really nice bbq sauce. If you like smokey with a bit of heat from the jerk seasoning this sauce is for you.
355ml
Price: $ 11.95
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Busha Browne's Original Banana Chutney
A surprising chutney with the banana flavour but very tasty. Made from Jamaican bananas.340g
Price: $ 11.95
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Edible Planet Allspice
Allspice has a flavour encompassing cinnamon, nutmeg and cloves and is one of the most important ingredients in Caribbean cuisine. It is used for jerk seasoning, mole sauces and pickling. In the Middle East it is used in stews and meat dishes. Used in the West in biscuits and cakes.40g
Price: $ 2.95
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Edible Planet Black Turtle Beans
Often simply called black beans, they have a dense, meaty texture & flavor reminiscent of mushrooms. Very popular in Latin America, especially Brazil, where they are used in feijoada. In Mexico they are used to fill burritos. The beans need 2–4 hours soaking before simmering gently until tender.500g
Price: $ 4.95
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Edible Planet Dried Black Eyed Peas
These beans look cool and are essential for creole cooking. They are also used in many other cuisines. In Tamil these beans are called karamani.500g
Price: $ 5.30
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Edible Planet dry Kidney beans
Organic
An essential ingredient of chilli con carne, kidney beans are almost the “default” bean. They can be used in salads, stews and chiles. They are very common in Latin American and Caribbean cooking. These beans are dried and need 10 minutes of boiling and then a couple of hours of simmering to be ready to eat or add to your dish.500g
Price: $ 6.50
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