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Christmas Foods
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Biassac Chestnut Puree
You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
This product is sweetened so it is quite tasty just out of the jar.375g
Price: $ 12.50
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Bonomi Italian Lady Fingers
What you need to make brilliant tiramasu. There are about 48 biscuits in this packet.400g
Price: $ 7.95
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Edible Planet Fruit Chaat Masala
A lovely blend of spices such as cinnamon and nutmeg and a little chilli. Make a sugar syrup by melting sugar in a little water and add 2 teaspoons of the masala to your syrup - pour over your fruit salad to give it an exotic flavour.50g
Price: $ 5.50
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Edible Planet Ground Almonds
Ground almonds are used instead of flour in some European baking; like armagnac cake. It lends a moist texture and rich, buttery flavour to cakes, cookies, muffins, and a host of other desserts. It can be used as a low carb substitute for wheat flour.250g
Price: $ 9.50
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Edible Planet Ground Cinnamon
Our cinnamon is top quality and packs a real punch!
40g
Price: $ 2.95
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Edible Planet Hazelnuts
Hazelnuts go well with chocolate in desserts but also can make a nice crust on meat dishes like lamb. If using for a crust make sure the oil you are using has a high smoke point or your nut crust will burn too quickly and not be nice and golden brown.100g
Price: $ 4.95
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Edible Planet Mixed Spice
Our own blend, just for you. Spices included are coriander, cinnamon, allspice, cardamom, nutmeg, cloves and ginger. This blend is also known as pumpkin pie spice and pudding spice50g
Price: $ 3.50
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Edible Planet Mulled Wine Spice Kit
Nothing is nicer in winter than a mug of mulled wine. Here are all the spices you need and a great recipe.1 kit
Price: $ 5.95
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Edible Planet Pecan Nuts
Good in sweet pies and dessert pastries. Pecans can be used in a similar way to walnuts, but they have a richer, more elegant flavour.100g
Price: $ 4.50
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