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European

European

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  1. Bechtle Spetzle (Bavarian)

    Bechtle Spetzle (Bavarian)

    There are a variety of classic Spätzle recipes, but they can also be used as an side dish to accompany meat—particularly stews with a sauce or gravy.

    500g

    Price: $ 14.95


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  2. Bonomi Italian Lady Fingers

    Bonomi Italian Lady Fingers

    What you need to make brilliant tiramasu. There are about 48 biscuits in this packet.

    400g

    Price: $ 7.95


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  3. Chantal Organic Cider Vinegar

    Chantal Organic Cider Vinegar

    Organic

    This vinegar is made from apples, and its fruity flavour is good for pickling. Apple sauce made with cider vinegar is wonderful with pork. Add a splash at the end of cooking any casserole and it just brings the dish alive.

    500ml

    Price: $ 6.95


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  1. Chantal Vanilla Extract

    Chantal Vanilla Extract

    Organic

    The easier alternative to beans. This extract is organic and is double strength so you can either use half as much or have twice the vanilla flavour. Vanilla is such a ubiquitous flavour we can take it for granted. Next time you add some drops remember to enjoy its unique flavour.

    50ml

    Price: $ 12.95


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  2. Domain de Terres Rouges Extra Virgin Walnut oil

    Domain de Terres Rouges Extra Virgin Walnut oil

    Domaine des Terres Rouges is an artisan condiment maker based in Collonge-la Rouge in the Auvergne Region. Walnut oil has a very delicate flavour. It’s great with tomatoes, green salads and dressings. Don’t heat it though, or it will lose it’s delicate flavour and become slightly bitter.
    This is dated best before Nov hence the excellent price :)

    40ml

    Price: $ 13.95

    Special: $ 9.95


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  3. Edible Planet Allspice

    Edible Planet Allspice

    Allspice has a flavour encompassing cinnamon, nutmeg and cloves and is one of the most important ingredients in Caribbean cuisine. It is used for jerk seasoning, mole sauces and pickling. In the Middle East it is used in stews and meat dishes. Used in the West in biscuits and cakes.

    40g

    Price: $ 2.95


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  1. Edible Planet Bay Leaves

    Edible Planet Bay Leaves

    One of the most important herbs in European cooking. Bay leaves are used in stews, casseroles, preserving, curing and to make a bouquet garni. They are a crucial addition to stocks, bouillabaise and bouillon.

    4g

    Price: $ 2.95


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  2. Edible Planet Buckwheat Groats

    Edible Planet Buckwheat Groats

    Organic

    Buckwheat groats fill the same niche in Russia as rice in India, or couscous in Morocco. Roast the groats in a dry pan before adding water and putting them in the oven with some butter. They have a nutty flavour that compliments a stroganoff perfectly.

    250g

    Price: $ 1.95


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  3. Edible Planet Calasparra Rice

    Edible Planet Calasparra Rice

    This rice is grown in the mountains in Spain. It is a short grain rice that can absorb a lot of cooking liquid but retain its shape. It is the rice to use for paella. Paella is not a dumping ground for ingredients, make sure the rice shines. It has DO status in Spain, meaning unless it is grown in the Mercia region, it's not Calasparra rice!

    500g

    Price: $ 8.95


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