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French

French

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  1. 12 large snail shells

    12 large snail shells

    Snail Shells to serve your snails in!

    12 shells

    Price: $ 12.95


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    Biassac Chestnut Puree

    You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
    This product is sweetened so it is quite tasty just out of the jar.

    375g

    Price: $ 12.50


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  3. Bon Duelle Flageolets Beans

    Bon Duelle Flageolets Beans

    These are very young haricot beans and are sweet and tender.

    400g

    Price: $ 5.75


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  1. Brioche Mould

    Brioche Mould

    Make a brioche in it’s correct traditional shape.

    1 unit

    Price: $ 39.95


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  2. Chantal Organic Cider Vinegar

    Chantal Organic Cider Vinegar

    Organic

    This vinegar is made from apples, and its fruity flavour is good for pickling. Apple sauce made with cider vinegar is wonderful with pork. Add a splash at the end of cooking any casserole and it just brings the dish alive.

    500ml

    Price: $ 6.95


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  3. Clement Chestnut Puree

    Clement Chestnut Puree

    You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
    This product is unsweetened so you can use it in savoury dishes too. If your recipe calls for sweetened chestnut puree, add more sugar or honey to the recipe until you reach a sweetness you like.

    439g

    Price: $ 16.95


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  1. Domain de Terres Rouges Extra Virgin Walnut oil

    Domain de Terres Rouges Extra Virgin Walnut oil

    Domaine des Terres Rouges is an artisan condiment maker based in Collonge-la Rouge in the Auvergne Region. Walnut oil has a very delicate flavour. It’s great with tomatoes, green salads and dressings. Don’t heat it though, or it will lose it’s delicate flavour and become slightly bitter.
    This is dated best before Nov hence the excellent price :)

    40ml

    Price: $ 13.95

    Special: $ 9.95


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  2. Dutruy Snails

    Dutruy Snails

    Yep. A can of snails, cooked in a delicious court-bouillion!

    125g

    Price: $ 19.95


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  3. Edible Planet Bay Leaves

    Edible Planet Bay Leaves

    One of the most important herbs in European cooking. Bay leaves are used in stews, casseroles, preserving, curing and to make a bouquet garni. They are a crucial addition to stocks, bouillabaise and bouillon.

    4g

    Price: $ 2.95


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