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French

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12 large snail shells
Snail Shells to serve your snails in!12 shells
Price: $ 12.95
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Biassac Chestnut Puree
You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
This product is sweetened so it is quite tasty just out of the jar.375g
Price: $ 12.50
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Bon Duelle Flageolets Beans
These are very young haricot beans and are sweet and tender.400g
Price: $ 5.75
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Brioche Mould
Make a brioche in it’s correct traditional shape.1 unit
Price: $ 39.95
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Chantal Organic Cider Vinegar
Organic
This vinegar is made from apples, and its fruity flavour is good for pickling. Apple sauce made with cider vinegar is wonderful with pork. Add a splash at the end of cooking any casserole and it just brings the dish alive.500ml
Price: $ 6.95
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Clement Chestnut Puree
You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
This product is unsweetened so you can use it in savoury dishes too. If your recipe calls for sweetened chestnut puree, add more sugar or honey to the recipe until you reach a sweetness you like.439g
Price: $ 16.95
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Domain de Terres Rouges Extra Virgin Walnut oil
Domaine des Terres Rouges is an artisan condiment maker based in Collonge-la Rouge in the Auvergne Region. Walnut oil has a very delicate flavour. It’s great with tomatoes, green salads and dressings. Don’t heat it though, or it will lose it’s delicate flavour and become slightly bitter.
This is dated best before Nov hence the excellent price :)40ml
Price: $ 13.95
Special: $ 9.95
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Dutruy Snails
Yep. A can of snails, cooked in a delicious court-bouillion!125g
Price: $ 19.95
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Edible Planet Bay Leaves
One of the most important herbs in European cooking. Bay leaves are used in stews, casseroles, preserving, curing and to make a bouquet garni. They are a crucial addition to stocks, bouillabaise and bouillon.4g
Price: $ 2.95
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