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Italian
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Edible Planet Fine Semolina
Fine semolina is used in many different cuisines. It can be used to make pasta, couscous, pizza dough as well pie doughs and in desserts.250g
Price: $ 1.50
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Lasagne All Ouvo
Quality Reggia Lasagne to make your lasagne really tasty.500g
Price: $ 7.96
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Edible Planet Chickpeas
Dried chickpeas are used for making falafel, or they can be cooked and used for a variety of other uses. Soak the chickpeas overnight in lots of cold water before grinding them up with herbs and spices to make falafel, or cooking them for 2½ hours in boiling water.500g
Price: $ 3.60
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Mutti Tomato Paste
Tomato paste in a handy tube to keep in your fridge for any dish that needs it. It is double concentrate so lovely and tomatoey.130g
Price: $ 2.80
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Edible Planet 00 Flour
This double zero (dopio zero) refers to the grind rather than the type of flour. Double zero is a fine grind. This flour will transform your homemade pasta because it is made from Italian durum wheat. Best described as having bite but not chew.1kg
Price: $ 5.90
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Edible Planet Fine Semolina
Fine semolina is used in many different cuisines. It can be used to make pasta, couscous, pizza dough as well pie doughs and in desserts.500g
Price: $ 2.90
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D'Amico Sundried Tomatoes
Use these the same way as you would use the ones dripping with oil. Put them in sandwiches, panini, salads and chopped into dips. I’m sure you could easily find lots of other ways to enjoy their concentrated tomato flavour.
These ones are a product of Italy.280g
Price: $ 5.99
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Porcini Mushrooms
Dried porcini mushrooms can be ground into pasta or added to risotto and soups. They can be reconstituted by steeping them in boiling water for about 20 minutes, draining and rinsing well. The flavourful soaking liquid should be saved for sauces and soups. You can also add them straight to to a simmering liquid 10-15 minutes before serving.10g
Price: $ 7.50
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Bonomi Italian Lady Fingers
What you need to make brilliant tiramasu. There are about 48 biscuits in this packet.400g
Price: $ 7.95
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