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Middle Eastern
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Al Alali Hot Pepper Sauce
A milder hot sauce (but still with a kick like a mule). It has a real sweetness that the other hot sauces don’t have and a complex flavour.88ml
Price: $ 3.30
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Al Rabih Halawa
An amazing Middle Eastern confection made from sesame seeds. Traditionally small amounts are eaten on a torn piece of Lebanese bread.454g
Price: $ 8.95
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Al Rabih Orange Blossom Water
Orange Blossom water makes any dish exotic. It goes well with creamy things. Try sprinkling on freshly cut peaches dashed with caster sugar. Leave for a few hours before devouring. It is worth having to experiment with.
300ml
Price: $ 6.95
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Chilly Willy Quality Date Syrup
Date syrup is made from 100% dates! Use as a sweetener in baking or on bread or pancakes.450g
Price: $ 8.95
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Dried Fava Beans
Dried fava beans need to be soaked over night like chickpeas. Then you can use them in falafel or to make ful medames.250g
Price: $ 2.50
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Dried Lemons (loomi)
Dried lemons can be ground and used in spice blends or you can put the whole dry lemon into your stew and then remove before you eat it. They are used in Iranian and other Middle Eastern cuisines.2 lemons
Price: $ 1.25
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Durra Premium Falafel
A falafel mix all ready to go. Just add water and you have authentic falafel mix. Drop patties into hot oil and fry until crisp and golden.200g
Price: $ 5.95
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Edible Planet Allspice
Allspice has a flavour encompassing cinnamon, nutmeg and cloves and is one of the most important ingredients in Caribbean cuisine. It is used for jerk seasoning, mole sauces and pickling. In the Middle East it is used in stews and meat dishes. Used in the West in biscuits and cakes.40g
Price: $ 2.95
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Edible Planet Cassia Quills
Organic
Cassia sticks or quills are more strongly perfumed and pungent than cinnamon but they can be used in the same way to flavour liquid dishes like curries or stews or drinks. Drop them in the liquid whole and take them out before you eat it.20g
Price: $ 2.95
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