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North American
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Blackened Red Fish Powder
Blackened Redfish is a dish that helped make Cajun cooking so popular. This powder allows you to recreate that dish. It gives the fish a blackened crust while keeping the fish juicy.60g
Price: $ 5.95
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Busha Browne's Jamaican Jerk Honey Barbeque sauce
Another fabulous bbq sauce from Jamaica's Busha Browne range. Sweet & spicy from the combination of jerk seasoning and honey and then a little cinnamon as well.
355ml
Price: $ 11.95
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Busha Browne's Jamaican Jerk Smokey Barbeque sauce
This is a really nice bbq sauce. If you like smokey with a bit of heat from the jerk seasoning this sauce is for you.
355ml
Price: $ 11.95
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Caribbean Food Made Easy with Levi Roots
A great recipe book for cooking Caribbean dishes.1 book
Price: $ 59.95
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Corn Tortillas
This is a pack of 48 fresh, delicious, proper corn tortillas. Ingredients are ground yellow corn, water and salt. They are gluten free and wheat free. Perfect for enchiladas, ranch style eggs for breakfast and everything else you want to put with a tasty tortilla!
During summer we just ship these in the South Island to make sure they arrive with you in top condition.
48 tortilllas
Price: $ 17.00
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Edible Planet Black Turtle Beans
Often simply called black beans, they have a dense, meaty texture & flavor reminiscent of mushrooms. Very popular in Latin America, especially Brazil, where they are used in feijoada. In Mexico they are used to fill burritos. The beans need 2–4 hours soaking before simmering gently until tender.500g
Price: $ 4.95
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Edible Planet Cajun Seasoning
This is a salty seasoning with a red pepper punch. You can use it on basically anything - meat before you barbecue it, fish, in rice dishes, sprinkle it on potato if you making wedges.
Product of the USA.100g
Price: $ 3.95
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Edible Planet Dried Pasilla Chillies
This is a dried chilaca chilli with a herby aroma and licorice-like notes. Traditionally used in making the famous ‘mole’ sauce. It’s not too hot with a heat level of 4/10.40g
Price: $ 4.95
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Edible Planet Dried Pinto Beans
Mexicans never soak these beans before cooking. They are simply simmered slowly for 2½ hours with an onion and some lard in an earthenware pot. You will be amazed how much nicer these beans are cooked fresh over the canned variety.
500g
Price: $ 4.95
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