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Spices
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Edible Planet Ajowan Seed
Ajowan seed - also known as ajawain seed - is used in Indian dishes. It is pretty strong so it is generally not used raw but dry fried or fried in ghee when used which makes the flavour more mild.20g
Price: $ 2.95
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Edible Planet Allspice
Allspice has a flavour encompassing cinnamon, nutmeg and cloves and is one of the most important ingredients in Caribbean cuisine. It is used for jerk seasoning, mole sauces and pickling. In the Middle East it is used in stews and meat dishes. Used in the West in biscuits and cakes.40g
Price: $ 2.95
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Edible Planet Amchoor
AKA Green mango powder. Made from raw green mangoes that are dried and pounded into powder. It is used much like lemon is used in Western cooking. Used in soups, dhals, vegetable dishes and chutneys. It is also sprinkled over meats to tenderise them before cooking.50g
Price: $ 2.95
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Edible Planet Anardana
AKA Ground Pomegranate seeds. Adds a sweet/sour acidic lift to dishes, can be added to rice dishes and is used in Indian dishes.25g
Price: $ 2.95
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Edible Planet Bay Leaves
One of the most important herbs in European cooking. Bay leaves are used in stews, casseroles, preserving, curing and to make a bouquet garni. They are a crucial addition to stocks, bouillabaise and bouillon.4g
Price: $ 2.95
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Edible Planet Berbere Spice Mix
An essential spice blend of Ethiopian Cooking. This a very hot chilli blend with many other spices including black pepper and fenugreek. You can use it as a marinade on meat like lamb or when you are barbecuing. Many Ethiopian dishes call for this spice blend.50g
Price: $ 6.50
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Edible Planet Black Cumin (Kali Jeeri)
Used in Indian curry and tandoori dishes. Toast them briefly in a hot dry pan before adding to bring out their flavour.20g
Price: $ 2.95
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Edible Planet Bombay Curry Mix (mild)
This is a mild curry mix containing a mix of spices including tumeric, cinnamon and some crushed curry leaves. It does have some chilli in it but not a lot.50g
Price: $ 3.50
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Edible Planet Brown Cardamom
Cardamom has a unique, almost eucalyptus-like flavour. It is very important in Indian cooking and is equally at home as a sweet or savoury spice. The pods can be added to dishes as they cook and then removed at the end. The seeds are also ground and used in desserts and spice blends.25g
Price: $ 2.95
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