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Chinese
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Agar agar powder
A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.25g
Price: $ 5.50
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Banana Leaves
Banana leaves are used to wrap food up for cooking. They add a hint of yummy flavour to your dish. They are porous so cook your banana parcels in a glass dish to stop the sauce making a mess. They take about 30 minutes to thaw.
Only available to our Christchurch customers (because we haven't worked how to easily ship frozens as yet)450g
Price: $ 3.50
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Black bean sauce
Black bean sauce is made from fermented soybeans and is used as a seasoning in Chinese cooking. It is quite salty, and mostly used in many dishes that are stir fried or steamed. Beef in Black Beans Sauce is probably the most well known.230g
Price: $ 3.50
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Black Yunnan Tea
Quality Loose Leaf Black Tea
50g
Price: $ 7.50
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Black Yunnan Tea
A famous variety from the Yunnan Province in China. This tea is sweet and has a wonderful floral fragrance.
100g
Price: $ 11.95
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Double Phoenix Bean Curd Vermicelli Noodles
You use the noodles spring rolls, soups and stir fries. They are also known as glass noodles100g
Price: $ 1.20
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Edible Planet Black Sesame Seeds
Black Sesame seeds are popular in Indian dishes as well as Chinese and Japanese.50g
Price: $ 1.95
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Edible Planet Chopped Roasted Peanuts
These are perfect to add to your stir fries or African peanut stew or Thai Curries or dipping sauces.100g
Price: $ 1.60
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Edible Planet Dried Black Soy Beans
These beans are round like peas and quite sweet. To cook them it is best to soak them over night and then they need to be simmered for 45 minutes to one hour in salted water to keep the skin on. They are used in Chinese and Japanese dishes such as kuromame. If you love edamame beans - you will love these. :) Thanks Sue for tips on cooking them.150gm
Price: $ 4.75
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