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Indian
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Poppadums Large Plain
A crispy Indian flat bread to enjoy with your curry. If you’re not keen on deep-frying them, then the best way to cook them is under the grill.200g
Price: $ 3.50
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Agar agar powder
A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.25g
Price: $ 5.50
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Black Mustard Seeds
Organic
Used in Indian cooking, especially dahl and sambar. The seeds are usually fried in oil with curry leaves, asafoetida and cumin seeds until the mustard seeds stop popping. This is then poured into the dahl just before serving.25g
Price: $ 2.95
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Chana Masala Meal Pack
This is a self contained pack as it is a vegetarian dish. It comes with all the spices, chickpeas, tomatoes and rice to serve it with. Serves 21 meal pack
Price: $ 14.95
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Easy Chicken Curry Meal Pack
Described by our student tester as the easiest curry he has ever made, this kit is great for four. Just add some chicken.1 kit
Price: $ 9.95
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Edible Planet Ajowan Seed
Ajowan seed - also known as ajawain seed - is used in Indian dishes. It is pretty strong so it is generally not used raw but dry fried or fried in ghee when used which makes the flavour more mild.20g
Price: $ 2.95
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Edible Planet Amchoor
AKA Green mango powder. Made from raw green mangoes that are dried and pounded into powder. It is used much like lemon is used in Western cooking. Used in soups, dhals, vegetable dishes and chutneys. It is also sprinkled over meats to tenderise them before cooking.50g
Price: $ 2.95
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Edible Planet Anardana
AKA Ground Pomegranate seeds. Adds a sweet/sour acidic lift to dishes, can be added to rice dishes and is used in Indian dishes.25g
Price: $ 2.95
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Edible Planet Black Cumin (Kali Jeeri)
Used in Indian curry and tandoori dishes. Toast them briefly in a hot dry pan before adding to bring out their flavour.20g
Price: $ 2.95
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