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South East Asian
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Agar agar powder
A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.25g
Price: $ 5.50
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Banana Leaves
Banana leaves are used to wrap food up for cooking. They add a hint of yummy flavour to your dish. They are porous so cook your banana parcels in a glass dish to stop the sauce making a mess. They take about 30 minutes to thaw.
Only available to our Christchurch customers (because we haven't worked how to easily ship frozens as yet)450g
Price: $ 3.50
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Chilli Oil
Chilli oil can be used to cook things in to add spiciness to a dish or you can use it afterwards as a condiment on the table so everyone can add their own level of chilli. Prawns cooked in chilli oil are popular.100ml
Price: $ 4.95
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Co Gai Rice Paper
Rice paper is used to make fresh spring rolls. Refreshing to eat on a summer’s day.400g
Price: $ 4.95
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Double Phoenix Bean Curd Vermicelli Noodles
You use the noodles spring rolls, soups and stir fries. They are also known as glass noodles100g
Price: $ 1.20
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Edible Planet Black Glutinous Rice
Despite the name, this rice contains no gluten at all. It has lots of starch though, which means the rice tends to stick together in big lumps. It is often used for sweet dishes. Black glutinous rice dishes generally don't have fruit with them.250g
Price: $ 3.50
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Edible Planet Black Sesame Seeds
Black Sesame seeds are popular in Indian dishes as well as Chinese and Japanese.50g
Price: $ 1.95
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Edible Planet Candle Nuts
Used in Indonesian and Malaysian cuisines. Candle nuts are ground to make thickened sauce for vegetables and rice. They are also used to thicken sambals and curries. You must cook these nuts before they are eaten.50g
Price: $ 2.50
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Edible Planet Chopped Roasted Peanuts
These are perfect to add to your stir fries or African peanut stew or Thai Curries or dipping sauces.100g
Price: $ 1.60
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