You have no items in your shopping cart.
Shop by Use
| Items 1 to 9 of 217 total | Page: | Show per page |
Sort by
|
-
Poppadums Large Plain
A crispy Indian flat bread to enjoy with your curry. If you’re not keen on deep-frying them, then the best way to cook them is under the grill.200g
Price: $ 3.50
-
Al Alali Hot Pepper Sauce
A milder hot sauce (but still with a kick like a mule). It has a real sweetness that the other hot sauces don’t have and a complex flavour.88ml
Price: $ 3.30
-
Al Rabih Halawa
An amazing Middle Eastern confection made from sesame seeds. Traditionally small amounts are eaten on a torn piece of Lebanese bread.454g
Price: $ 8.95
-
Al Rabih Orange Blossom Water
Orange Blossom water makes any dish exotic. It goes well with creamy things. Try sprinkling on freshly cut peaches dashed with caster sugar. Leave for a few hours before devouring. It is worth having to experiment with.
Special price as dated best before May 2012
300ml
Price: $ 8.95
-
Al Rabih Rose Water
Rose water is amazing stuff. It gives an exotic flavour to desserts, fruit salads and sweets.300ml
Price: $ 9.95
-
Banana Leaves
Banana leaves are used to wrap food up for cooking. They add a hint of yummy flavour to your dish. They are porous so cook your banana parcels in a glass dish to stop the sauce making a mess. They take about 30 minutes to thaw.
Only available to our Christchurch customers (because we haven't worked how to easily ship frozens as yet)450g
Price: $ 3.50
-
Bechtle Spetzle (Bavarian)
There are a variety of classic Spätzle recipes, but they can also be used as an side dish to accompany meat—particularly stews with a sauce or gravy.500g
Price: $ 14.95
-
Biassac Chestnut Puree
You need some of this in your cupboard! Chestnut Pureé can be used for any type of baking and cake making. Put it in the centre of eclairs, use it to stick biscuits together, put it in the centre of cakes. It’s wonderful, wonderful stuff.
This product is sweetened so it is quite tasty just out of the jar.375g
Price: $ 12.50
-
Black bean sauce
Black bean sauce is made from fermented soybeans and is used as a seasoning in Chinese cooking. It is quite salty, and mostly used in many dishes that are stir fried or steamed. Beef in Black Beans Sauce is probably the most well known.230g
Price: $ 3.50
| Items 1 to 9 of 217 total | Page: | Show per page |
|
Sort by
|