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Chillies & Peppers
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Al Alali Hot Pepper Sauce
A milder hot sauce (but still with a kick like a mule). It has a real sweetness that the other hot sauces don’t have and a complex flavour.88ml
Price: $ 3.30
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Chilli Oil
Chilli oil can be used to cook things in to add spiciness to a dish or you can use it afterwards as a condiment on the table so everyone can add their own level of chilli. Prawns cooked in chilli oil are popular.100ml
Price: $ 4.95
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Cholula Original hot sauce
This sauce started out as a local favourite and is now internationally popular. It was designed to enhance the foods you add it to like eggs, omelets, pizzas, drinks rather than overpowering them. Hence the tag - "flavorful fire"
150ml
Price: $ 12.95
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Edible Planet Berbere Spice Mix
An essential spice blend of Ethiopian Cooking. This a very hot chilli blend with many other spices including black pepper and fenugreek. You can use it as a marinade on meat like lamb or when you are barbecuing. Many Ethiopian dishes call for this spice blend.50g
Price: $ 6.50
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Edible Planet Cajun Seasoning
This is a salty seasoning with a red pepper punch. You can use it on basically anything - meat before you barbecue it, fish, in rice dishes, sprinkle it on potato if you making wedges.
Product of the USA.100g
Price: $ 3.95
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Edible Planet Dried Amarillo Chillies
Aji Amarillo(yellow) Chillies are very popular in Peru. It has a medium heat with a fruity flavour. It is used in many classic Peruvian dishes and it has been said it is the most ingredient in Peruvian cooking.40g
Price: $ 6.25
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Edible Planet Dried Indian Chillis
These dried chillis can be reconstituted in a little hot water. Add the water and the chopped up chilli and seeds to give heat to your dish.10g
Price: $ 2.95
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Edible Planet Dried Kashmiri Chillis
These dried chillis can be reconstituted in a little hot water. Add the water and the chopped up chilli and seeds to give heat to your dish. They are not quite as hot as the dried Indian Chillies.10g
Price: $ 2.95
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Edible Planet Dried Pasilla Chillies
This is a dried chilaca chilli with a herby aroma and licorice-like notes. Traditionally used in making the famous ‘mole’ sauce. It’s not too hot with a heat level of 4/10.40g
Price: $ 4.95
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