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Baking, Flours & Thickeners

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  1. Agar agar powder

    Agar agar powder

    A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.

    25g

    Price: $ 5.50


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  2. Bonomi Italian Lady Fingers

    Bonomi Italian Lady Fingers

    What you need to make brilliant tiramasu. There are about 48 biscuits in this packet.

    400g

    Price: $ 7.95


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  3. Chantal Vanilla Extract

    Chantal Vanilla Extract

    Organic

    The easier alternative to beans. This extract is organic and is double strength so you can either use half as much or have twice the vanilla flavour. Vanilla is such a ubiquitous flavour we can take it for granted. Next time you add some drops remember to enjoy its unique flavour.

    50ml

    Price: $ 12.95


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  1. Edible Planet 00 Flour

    Edible Planet 00 Flour

    This double zero (dopio zero) refers to the grind rather than the type of flour. Double zero is a fine grind. This flour will transform your homemade pasta because it is made from Italian durum wheat. Best described as having bite but not chew.

    1kg

    Price: $ 5.90


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  2. Edible Planet Candle Nuts

    Edible Planet Candle Nuts

    Used in Indonesian and Malaysian cuisines. Candle nuts are ground to make thickened sauce for vegetables and rice. They are also used to thicken sambals and curries. You must cook these nuts before they are eaten.

    50g

    Price: $ 2.50


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  3. Edible Planet Chapati Flour

    Edible Planet Chapati Flour

    AKA wholemeal flour or Atta Flour. This is what you use to make chapatis - flat bread.

    250g

    Price: $ 2.10


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  1. Edible Planet Coarse Semolina

    Edible Planet Coarse Semolina

    Semolina is the course middlings of durum wheat. Semolina can be used to make a kind of pudding, to make fillings for Middle Eastern dishes and in India it is used to make a kind of pancake. Roast potatos can be rolled in it for an extra crunchy coating, and it can be used on the top and bottom of breads and rolls to give them crunch.

    Temporarily out of stock. We'll have more available soon!

    250g

    Price: $ 1.50


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  2. Edible Planet Coarse Semolina

    Edible Planet Coarse Semolina

    Semolina is the course middlings of durum wheat. Semolina can be used to make a kind of pudding, to make fillings for Middle Eastern dishes and in India it is used to make a kind of pancake.

    Temporarily out of stock. We'll have more available soon!

    500g

    Price: $ 2.90


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  3. Edible Planet Fine Semolina

    Edible Planet Fine Semolina

    Fine semolina is used in many different cuisines. It can be used to make pasta, couscous, pizza dough as well pie doughs and in desserts.

    250g

    Price: $ 1.50


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