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Baking, Flours & Thickeners
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Agar agar powder
A gel derived from seaweed. It is probably best known for its use in Japanese desserts but other cultures also use it in desserts.25g
Price: $ 5.50
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Bonomi Italian Lady Fingers
What you need to make brilliant tiramasu. There are about 48 biscuits in this packet.400g
Price: $ 7.95
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Chantal Vanilla Extract
Organic
The easier alternative to beans. This extract is organic and is double strength so you can either use half as much or have twice the vanilla flavour. Vanilla is such a ubiquitous flavour we can take it for granted. Next time you add some drops remember to enjoy its unique flavour.
50ml
Price: $ 12.95
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Edible Planet 00 Flour
This double zero (dopio zero) refers to the grind rather than the type of flour. Double zero is a fine grind. This flour will transform your homemade pasta because it is made from Italian durum wheat. Best described as having bite but not chew.1kg
Price: $ 5.90
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Edible Planet Candle Nuts
Used in Indonesian and Malaysian cuisines. Candle nuts are ground to make thickened sauce for vegetables and rice. They are also used to thicken sambals and curries. You must cook these nuts before they are eaten.50g
Price: $ 2.50
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Edible Planet Chapati Flour
AKA wholemeal flour or Atta Flour. This is what you use to make chapatis - flat bread.250g
Price: $ 2.10
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Edible Planet Fine Semolina
Fine semolina is used in many different cuisines. It can be used to make pasta, couscous, pizza dough as well pie doughs and in desserts.250g
Price: $ 1.50
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Edible Planet Fine Semolina
Fine semolina is used in many different cuisines. It can be used to make pasta, couscous, pizza dough as well pie doughs and in desserts.500g
Price: $ 2.90
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Edible Planet Ground Almonds
Ground almonds are used instead of flour in some European baking; like armagnac cake. It lends a moist texture and rich, buttery flavour to cakes, cookies, muffins, and a host of other desserts. It can be used as a low carb substitute for wheat flour.250g
Price: $ 9.50
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