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Gluten Free
| Items 1 to 9 of 16 total |
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Co Gai Rice Paper
Rice paper is used to make fresh spring rolls. Refreshing to eat on a summer’s day.400g
Price: $ 4.95
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Double Phoenix Bean Curd Vermicelli Noodles
You use the noodles spring rolls, soups and stir fries. They are also known as glass noodles100g
Price: $ 1.20
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Edible Planet Chickpea Flour
AKA besan, chana or gram flour. A staple ingredient in Indian cooking, used to make pakoras, papadums and bhajis. Chickpea flour is occasionally used in European cooking too. In Italy and France it is used to make a type of pancake (farinata & socca). Chickpea flour is naturally gluten free.500g
Price: $ 4.45
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Edible Planet Ground Almonds
Ground almonds are used instead of flour in some European baking; like armagnac cake. It lends a moist texture and rich, buttery flavour to cakes, cookies, muffins, and a host of other desserts. It can be used as a low carb substitute for wheat flour.250g
Price: $ 9.50
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Edible Planet Potato Starch
The starch from potatoes. Used as gluten free thickening agent in stews and soups. It is also used in other gluten free recipes.250g
Price: $ 3.10
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Edible Planet Rice Flour
Organic
Rice Flour is used in many different dishes. It is used in some Chinese desserts and it also used in many gluten free recipes.250g
Price: $ 2.30
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Edible Planet Rice Flour
Organic
Rice Flour is used in many different dishes. It is used in some Chinese desserts and it also used in many gluten free recipes.500g
Price: $ 3.70
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Edible Planet Toor Dal
Also known as pigeon peas, toovar or red gram. This pulse is used to make sambar in Southern India and Sri Lanka.500g
Price: $ 5.50
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Edible Planet Xanthan Gum
Xanthan Gum is used as a food thickening agent and to keep food mixed together, like in salad dressings. It is often used in gluten free recipes.50g
Price: $ 4.95
| Items 1 to 9 of 16 total |
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